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Beyti Kebab is credited with being the first Turkish
restaurant to open in the NY Metro area -- and quite
possibly the entire U.S. Originally established in 1983 as a
butcher shop, Beyti has evolved into the most well-known
Turkish establishment with a dedicated clientele from all
corners of the country.

Whether you want to step out for a casual meal, or are
seeking an exciting evening with music and dance, Beyti can
accommodate your mood with two separate dining rooms,
including a designated party space for your special occasion.

Beyti is open everyday from 11:30 am - 10:00 pm.