Beyti Kebab is credited with being the first Turkish
restaurant to open in the NY Metro area -- and quite
possibly the entire U.S. Originally established in 1983
as a butcher shop, Beyti has evolved into the most
well-known Turkish establishment with a dedicated
clientele from all corners of the country.
Whether you want to step out for a casual meal, or
are seeking an exciting evening with music and
dance, Beyti can accommodate your mood with two
separate dining rooms, including a designated party
space for your special occasion.
Beyti is open everyday from 11:30 am - 10:00 pm.